Dining tailored to your event.
SAiD is capable of catering your event for up to 100 people. Menu selection will be planned with Chef Andrew at least 2 weeks in advance. Reheating and food service will be coordinated to best fit your celebration needs.
Greek inspired celebration.
.01.06.2024.
Greek inspired celebration
A trio of homemade hummus; chickpea, black bean, and roasted red pepper. Also shown; in house made tzatziki and carrot ginger sauces.
Vegetarian options: roasted and seasoned cauliflower and potatoes with flavorful cous cous
Flavorful seasoned and roasted cauliflower
Salad with the fixings
Beef shawarma and chicken korma
Greek plate
Hummus trio with in house pickled vegetables
They still do.
Vow Renewal.
.05.25.2024.
Gound in house meatloaf wrapped in bacon. Marinated, seared, and roasted chicken breast. Both served with roasted green beans, asparagus, and potatoes.
Crudite and salad bar
Slow roasted pulled BBQ pork with house made sauce options (hot honey BBQ and sweet BBQ)
Potato salad and coleslaw; both with chef prepared dressings
Salad bar accompanied by in house prepared ranch and balsamic vinaigrette
Garden Party Wedding
.05.31.2025.
Appetizers [left] puff pastry with shredded chicken atop homemade tomatillo sauce, topped with manchego cheese and cilantro [right] crustini with house made mango habanero chutney, thin sliced prosciutto, diced yellow peppers, and manchego cheese
marinated and roasted pulled chicken with crisped skin topped with jalapeno and cilantro
marinated chicken with pasta in homemade chipotle sauce topped with diced peppers, cilantro, and manchego
house made chorizo queso topped with peppers and green onion
assorted mexican flavored sauteed vegetables
vegetarian mexican lasagna
deconstructed churro cheesecake with lemon zest
mexican theme buffet line